Potluck Friendsgiving

My mantra for Friendsgiving is the more the merrier - within reason - so I host a potluck to avoid a messy kitchen and involved cooking day. It's an added layer of fun to see your buddies' showcase their favorite family Thanksgiving classics or new recipe showstoppers. I like to augment the assortment of potluck dishes with gluten-free and vegan options. I start with a cocktail hour (outside if you have outdoor access given how crowded the apartment becomes with furniture and dishes) while people trickle in and set-up their dishes in the buffet.

Set-up for sustainable large-group hosting:

1. Chairs: Always seems to be the limiting factor in my apartments. Can definitely get creative bringing outdoor chairs indoor, ransacking bedrooms, or arranging tables alongside couches. Alternatively, most cities have folding chair rentals available even in small quantities which can be an easier way to go.

2. Dish sign-up: I've done dish sign up two ways: set up a Google Sheet with categories for people to fill in, or ask folks to comment what they'll bring in a Partiful invitation. I typically directly outsource turkey / meat main to a foodie friend. It can be helpful to give ideas for folks who don't cook / have access to a full kitchen: wine / beer, chips, dessert. Encourage folks to cook nut-free (or nuts on the side), and separate any other allergens.

3. Guests should bring: Their dish(es), serving utensil(s), water bottles.

4. Menu: This polaroid menu was a lot of fun. When people arrive, take their photo with their dish, then have them write their dish title + any allergens.

5. Table set-up: I am a fan of placecards to encourage new friendships. I craft these several days in advance with a few blanks in case we get unexpected plus ones. Add pumpkins, gourds, flowers for a festive tablescape. Set the table with cocktail glasses, plates, napkins and encourage guests to keep track of their cup. If you are short cutlery or plates, consider (1) picking up from a well-stoked guest in advance, or (2) going to Goodwill for cheap and reusable items to supplement.

6. Buffet: There will be a lot of dishes. I suggest setting up a buffet in the kitchen + any available table space rather than family style.

Vegan + Gluten-Free Menu Ideas for cooking for large groups:

• Butternut squash "mac & cheese" (Love and Lemons)

• Mini hassleback potatoes (Bon Appetit, sub a vegan sour cream like this Love and Lemons recipe)

• Deviled eggs (vegetarian)

• Rosemary garlic white bean dip (NYT Cooking)

• Beet hummus (Minimalist Baker)

• Black bean and sweet potato enchiladas (Minimalist Baker)

• Brown-butter orzo (NYT Cooking, contains butter, I use this gluten free orzo and really enjoyed)

• Fennel and citrus salad

• Shaved brussels sprouts salad

• Braised Carrots & Chickpeas with Dill Gremolata (Big Vegan Flavor cookbook)